Sort: Cross of Riesling x Trollinger (Vernatsch). Straw-yellow to greenish-yellow in colour, fruity with fresh note, taste of nutmeg, full and minerally.

Pairs with: light starters, asparagus, crustaceans, rustic cuisine, white meat; also ideal as an aperitif
Harvest: mostly mid-October
Yield: 60 hl/ha
Vinification: alcoholic fermentation and 100% aged in steel tanks
Alcohol content: 13,5%
Acidity: 6,3 g/l
Bottling: mostly towards end-May
Can be kept for: 3-4 years